by Andrew Califf TAMALE, GHANA- Smoke and shimmering heat billowed across the shea butter co-op’s land. Children pranced through it like little, faded grey ghosts as their mothers toiled incessantly with the multiple steps involved in turning shea nuts into shea butter. Fatima Iliasu surveyed the pots and roasters, the latter being the biggest source … Continue reading An NGO Attempts to Solve Traditional Shea Butter Processing Issues