Author Archive: Gabrielle Scelzo

Five Pastries to Eat at Supermoon Bakehouse

Five Pastries to Eat at Supermoon Bakehouse

People tore apart buttery croissants stuffed with caramelized bananas and bit into soft donuts filled with matcha pudding. Some had flakey cruffins— croissants baked in a muffin tin, rolled in sugar and piped with rotating fillings like baked cinnamon apples or dark chocolate ganache. Supermoon Bakehouse has been open for […]

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Dominique Ansel’s Pie Night is Back

Dominique Ansel’s Pie Night is Back

Dozens of people sat at tables outside of Dominique Ansel Kitchen on Thursday evening, where large gold balloons spelled out the words ‘Pie Night.’ Dominique Ansel, the French pastry chef, has hosted six evenings of pie and drinks at his West Village bakery. Each sold-out night is split into three, […]

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