In 2015, Ivan Ramen opened on the Lower East Side. Today, it still stands out in a city full of ramen shops, with each dish mixing Japanese and Western cooking styles and ingredients. One dish on the menu is a steaming bowl of original rye noodles, a rich soup made […]
David Bokov stood in line outside of a tiny Japanese restaurant in downtown Manhattan. The place only has 10 seats, and only serves three dishes. Everyone’s favorite noodle runs out early. “I’ve been waiting all month for this,” said Bokov, a visiting student from Seattle. Welcome to the Ramen Lab, […]
