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    Nadia Arumugam
    Food Writer
    New York 09.22.010
    Feeding the Metropolis
    by Nadia Arumugam
    My portfolio is about the logistics, systems and processes that operate day in and day out to keep a city of over eight million people fed. Restaurants, greenmarkets, supermarkets, gourmet delis, street carts and soup kitchens; as New Yorkers we are constantly and consistently surrounded by food. I want to explore where all this food comes from? Where are the sources of the raw materials? How and where is all the food made? And I'm interested in the personalities behind this industry, in their stories and unique histories.
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    THE BASICS
    nadia.arumugam[at]gmail[dot]com

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