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Donna R. Gabaccia, We Are What We Eat: Ethnic Food and the Making of Americans (Harvard University Press 1998; 2000) America is a country of Spaghetti-O's and risotto, Velveeta and Brie. How did we get to be this way? Through case studies and anecdotal accounts, Gabbacia examines the ways in which ethnicity has influenced American eating habits. MORE: The Journal of Social History book review Harvard University Press publicity page Amazon |
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