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Ruth Reichl, Comfort Me with Apples: More Adventures at the Table (Random House, 2001) Reichl's second memoir begins where Tender at the Bone ended, tracing her career path (from aspiring novelist to chef to food writer), her wide travels (from Bangkok to Los Angeles), and her love life (two marriages, love affairs, a child), with characteristic passion and grace. MORE: NPR's "The Connection's" audio interview The New York Times Book Review book review, plus first chapter BookPage interview Amazon |
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