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Food
- Laurie Colwin, Home Cooking (Knopf, 1988; Harperperennial 2000)
- M.F.K. Fisher, An Alphabet for Gourmets (North Point Press 1989)
- M.F.K. Fisher, Serve it Forth
- M.F.K. Fisher, How to Cook a Wolf (North Point Press 1988)
- M.F.K. Fisher, The Gastronomical Me (North Point Press 1989)
- M.F.K. Fisher, The Measure of Her Powers (Counterpoint Press 1999; 2000)
- Donna R. Gabaccia, We Are What We Eat: Ethnic Food and the Making of Americans (Harvard University Press 1998; 2000)
- Patric Kuh, The Last Days of Haute Cuisine: America's Culinary Revolution (Viking 2001)
- A.J. Liebling, Between Meals (North Point Press 1986; Modern Library, 1995)
- Ruth Reichl, Tender to the Bone: Growing Up at the Table (Broadway Books 1999)
- Ruth Reichl, Comfort Me with Apples: More Adventures at the Table (Random House, 2001)
- Waverly Root and Richard de Rochemont, Eating in America: A History (Ecco Press, 1976)
- Eric Schlosser, Fast Food Nation (Houghton Mifflin, 2001)
- Calvin Trillin, The Tummy Trilogy: American Fried/Alice, Let's Eat/Third Helpings (Farrar Straus & Giroux 1994; Noonday Press 1994)
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